German Chocolate Cake





German chocolate cakes hardly needs any introduction. A tall, dark chocolate cake layered with a rich custard filling made of toasted coconut and pecans and then glazed with a dark chocolate ganache.

How can anyone not like German chocolate cake? Sign me up for a breakfast slice (or two).

This recipe comes barely adapted from David Lebovitz. What can I say, the man knows his German chocolate cakes.

Overall, I was pretty happy with how this turned out. The cake is rich, moist and has a deep chocolate flavor, and I could eat the filling by the spoonful (and did). I did end up biffing it though with the ganache and had to make another batch because it turned out grainy. I got impatient waiting for it to cool and kept tinkering with it in an attempt to get it to set up faster. So, while ganache version two-point-oh chilled, I had some time to read up on my Ganache 101, which I’ve detailed before. I should really follow my own advice…

Ganache can also be intimidating if you don’t know your ratios. A high ratio of cream makes a good glaze but a bad frosting. Not enough cream and your will be too hard. So, because I love math, I thought I’d capture some standard ganache ratios and their applications.

German Chocolate Cake

Yields one 9″ cake

    2 ounces bittersweet or semisweet chocolate – chopped
    2 ounces unsweetened chocolate – chopped
    6 tablespoons water
    8 ounces (2 sticks) unsalted butter – at room temperature
    1 ¼ cup + ¼ cup sugar
    4 large eggs – separated
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    ½ teaspoon salt
    1 cup buttermilk – at room temperature
    1 teaspoon vanilla extract

Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper. Preheat the oven to 350°.

Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave. Stir until smooth, then set aside until room temperature.

In the bowl of an electric mixer, or by hand, beat the butter and 1 ¼ cup of the sugar until light and fluffy, about 5 minutes. Beat in the melted chocolate, then the egg yolks, one at a time.

Sift together the flour, baking powder, baking soda, and salt.

Mix in half of the dry ingredients into the creamed butter mixture, then the buttermilk and the vanilla extract, then the rest of the dry ingredients.

In a separate metal or glass bowl, beat the egg whites until they hold soft, droopy peaks. Beat in the ¼ cup of sugar until stiff.

Fold about one-third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there’s no trace of egg white visible.

Divide the batter into the 2 prepared cake pans, smooth the tops, and bake for about 45 minutes, until a toothpick inserted into the center comes out clean. Cool cake layers completely.

While the cakes are baking and cooling, make the filling, syrup, and icing.

To Assemble the Cake:
Remove the cake layers from the pans and cut both cake layers in half horizontally, using a serrated bread knife.
Set the first cake layer on a cake plate. Brush well with syrup. Spread ¾ cup of the coconut filling over the cake layer, making sure to reach to the edges. Set another cake layer on top.

Repeat, using the syrup to brush each cake layer, then spreading ¾ cup of the coconut filling over each layer, including the top.

Ice the sides with the chocolate icing, then pipe a decorative border of chocolate icing around the top, encircling the coconut topping.

German Chocolate Filling

(Adapted from David Lebovitz)

    1 cup heavy cream
    1 cup sugar
    3 large egg yolks
    3 ounces butter – cut into small pieces
    ½ teaspoon salt
    1 cup pecans – toasted and finely chopped
    1 1/3 cups unsweetened coconut – toasted

Mix the cream, sugar, and egg yolks in a medium saucepan. Put the 3 ounces butter, salt, toasted coconut, and pecan pieces in a large bowl.

Heat the cream mixture and cook, stirring constantly (scraping the bottom as you stir) until the mixture begins to thicken and coats the spoon (an instant-read thermometer will read 170°).

Pour the hot custard through a fine-mesh sieve into the pecan-coconut mixture and stir until the butter is melted. Cool completely to room temperature. Filling will be thick and sticky.

Rum Simple Syrup

(Adapted from David Lebovitz)

    1 cup water
    ¾ cup sugar
    2 tablespoons dark rum

In a small saucepan, heat the sugar and water until the sugar has melted. Remove from heat and stir in the dark rum.


Dark Chocolate Ganache Icing

(Adapted from David Lebovitz)

    8 ounces dark bittersweet chocolate – pulverized in a food processor
    2 tablespoons light corn syrup
    1 ½ ounces unsalted butter
    8 ounces (1 cup) heavy cream

Place the 8 ounces of chopped chocolate in a bowl.

Bring cream, corn syrup, butter to just under a boil in a small saucepan. Remove from heat and pour over the chocolate. Let stand one minute, then stir until smooth. Let sit until room temperature, about an hour. Chill in the refrigerator, stirring every 5 minutes, until ganache just barely begins to hold its shape and and has a spreadable consistency. Chill for an hour or two longer for a pipe-able consistency.

10 Easy Steps to Succeed in Your Online Classes

Congratulations Youve made up our minds to pursue your upper schooling, and doing so online is how to pass if you have an interest in a versatile, studentcentered educating manner. Studying online permits you to pursue different pursuits and attend to different responsibilities whilst nonetheless operating your method towards some extent. However, it will now and again imply that its clean to get distracted. Here are 10 clean steps to verify luck on your online categories.

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Valuable questions to invite your trainer come with the next

How versatile are you with time limits How versatile are you with grownup freshmen What applied sciences do you employ within the route How to be had are you through e mail and different sorts of verbal exchange How do you put up an internet neighborhood and what are the expectancies for participation in it In addition, since instructors are to be had to lend a hand all over the classes, its all the time just right to have had private touch with the trainer early on. This method, when you wish to have lend a hand, its more straightforward to achieve out and get the help you wish to have.

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four. Ask questionsall the time. When you dont perceive, ask questions. When you do perceive, ask additional questions. Instructors recognize scholars who take part, and if theres a participation or dialogue part a part of the grade, then asking high quality questions is helping guarantee your grade on this space. Even if there isnt a participation part, its all the time helpful to invite inquiries to remember to perceive the fabric and are transparent on what is needed of you.

five. Be arrangedand keep arranged. Students whore taking conventional, campusbased classes most often have a constant time table to observe each and every week, through which study room instruction is adopted through assignments out of doors the category. However, for online classes, scholars will have to search out their very own techniques to stick on most sensible in their paintings. It is crucial that you just be arranged from the start of the semester with the intention to achieve success in an internet route. For instance mark task due dates on your calendar, discover a submitting machine for each online subject material and bodily subject material that is helping you stay monitor of the whole lot simply, and shed light on find out about schedules that duvet sections of the route one by one so youve got an arranged tactic to protecting the semesters subject material as you pass alongside.

  1. Have a blank, quiet, and constant workspace. One factor online and inclass classes have in not unusual is that scholars all the time want a spot to review or whole assignments this is blank, quiet, and constant. You can select the place that is for youwhether or not its at a espresso store, a college library, a devoted place of business, or at house. Wherever you select to review and whole assignments, you must make it a constant location that doesnt have out of doors distractions. It is basically key that where is quiet and lets you focal point in your paintings with out distractions.
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eight. Work in your studying comprehension. Successful distance freshmen generally tend to have just right studying comprehension abilities. Most conventional, campusbased scholars concentrate to lectures and take notes, and a few online classes additionally require this. However, the vast majority of distance freshmen are anticipated to grasp subject material thru a large amount of studying. Although far finding out classes be offering video recordings and audio clips, maximum systems require scholars to hide and grasp a considerable amount of written knowledge. If it is a problem for you, it could be very useful to first sign up in a studying comprehension route there are lots of assets online that will help you do that. This ability by myself could make a huge distinction on your luck.

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  1. Connect together with your friends. Establishing sturdy connections with friends and professors is a very powerful facet of tutorial luck, in addition to skilled development. One of essentially the most rewarding reports in schooling is finding out thru collaboration. Forming significant relationships together with your friends and professors can can help you be told extra, keep motivated, and feature an outlet to specific your personal working out of subject material. So, keep attached thru message forums, chat rooms, e mail, and different digital assets. And take note lots of the other people you meet in faculty shall be conceivable process assets down the road so determine connections and keep in contact

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